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Fremdstoffe in Lebensmitteln : mit besonderer Berücksichtigung der konservierung : in tabellenförmiger Anordnung / von S. Walter Souci und Eugen Mergenthaler.

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Material type: Text

TextLanguage: German Publication details: München : Verlag von J. F. Bergmann, 1958.Description: 307 σ. : εικ., πίν. ; 25 εκSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	ΠΑΔΑ	Αρχειακή κλειστή συλλογή	641.308 SOU (Browse shelf(Opens below))	1	Not For Loan		00007306

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Previous	639 ROC The Rockefeller Foundation : annual report.	641.3 MCK Food values : what they are, and how to calculate them /	641.3 SWE Food preparation : a textbook for colleges on the science of food processing /	641.308 SOU Fremdstoffe in Lebensmitteln : mit besonderer Berücksichtigung der konservierung : in tabellenförmiger Anordnung /	641.42 SAV Canned foods in relation to health : (Milroy lectures 1923) /	658.3 HUM Human behaviour and its relation to industry; this series was planned and arranged by D. Ewen Cameron and H. Craham Ross.	658.3 STU Studies in personnel and industrial psychology /	Next

Βιβλιογραφία: σ. [236]-273.

Ευρετήριο: σ. [274]-307.

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