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	1.	Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers. by Jędrychowski, Lucjan [Επιμελητής] Wichers, Harry [Επιμελητής] Series: Chemical and functional properties of food components series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Boca Raton : CRC Press/Taylor & Francis, 2010 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 616.975 CHE. Add to cart (remove)
	2.	ΕΠΑΛΗΘΕΥΣΗ ΜΕΘΟΔΟΥ ΑΝΙΧΝΕΥΣΗΣ ΑΛΛΕΡΓΙΟΓΟΝΩΝ ΚΑΖΕΪΝΗΣ ΚΑΙ ΓΛΙΑΔΙΝΗΣ-ΓΛΟΥΤΕΝΗΣ ΣΕ ΤΡΟΦΙΜΑ ΜΕ ΧΡΗΣΗ ELISA READER. by ΒΑΣΙΛΑΚΗ ΑΡΙΑΔΝΗ Ε.Σ.Δ.Υ.-ΤΟΜΕΑΣ ΜΙΚΡΟΒΙΟΛΟΓΙΑΣ Material type: Text; Format: print Language: GRE Publication details: ΑΘΗΝΑ: 2017 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: ΔΙΠ ΒΑΣ. Add to cart (remove)

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