Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.

Contributor(s): Material type: TextTextLanguage: English Series: Chemical and functional properties of food components seriesPublication details: Boca Raton : CRC Press/Taylor & Francis, 2010.Description: xxi, 425 σ. : εικ. ; 25 εκISBN:
  • 9781420058550
Subject(s): DDC classification:
  • 616.975
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Item type Current library Call number Copy number Status Date due Barcode
Books Books ΠΑΔΑ 616.975 CHE (Browse shelf(Opens below)) 1 Not For Loan 00004017

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Ευρετήριο: σ. 415-425.

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