Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / Leslie Gofton... [et al.].

By: Contributor(s): Material type: TextTextLanguage: English Series: StudiesPublication details: Luxembourg : Office for official publications of the European Communities, 1998.Description: 86 σ. : εικ., πίν. ; 30 εκISBN:
  • 9282796787
Subject(s): DDC classification:
  • 660.6
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Item type Current library Call number Copy number Status Date due Barcode
Books Books ΠΑΔΑ 660.6 GOF (Browse shelf(Opens below)) 1 Not For Loan 00002596

Τίτλος εξωφύλλου: Studies on the socio-economic impact of biotechnology : consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish.

Βιβλιογραφία: σ. [69]-71.

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