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	1.	Preparation and use of food based dietary guidelines / report of a joint FAO/WHO Consultation. by Food and Agriculture Organization of the United Nations [Συγγραφέας] World Health Organization [Συγγραφέας] Series: WHO technical report series ; 880 Material type: Text; Format: print Language: English Publication details: Geneva : World Health Organization, 1998 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 613.2 FOO. Add to cart (remove)
	2.	FAO/WHO Pan-European Conference on Food Safety and Quality : 25-28 February 2002, Budapest, Hungary : final report. by Pan - European Conference on Food Safety and Quality (2002 : Βουδαπέστη, Ουγγαρία) [Συγγραφέας] Food and Agriculture Organization of the United Nations [Διοργανωτής συνεδρίου] World Health Organization [Διοργανωτής συνεδρίου] Material type: Text; Format: print ; Audience: Adult; Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 363.192 PAN. Add to cart (remove)

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