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Preparation and use of food based dietary guidelines / report of a joint FAO/WHO Consultation.

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Material type: Text

TextLanguage: English Series: WHO technical report series ; 880Publication details: Geneva : World Health Organization, 1998.Description: 110 σ. : εικ., πίν. ; 24 εκISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	ΠΑΔΑ	613.2 FOO (Browse shelf(Opens below))	1	Not For Loan		00000908

Βιβλιογραφία: σ. 45-48.

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