Recommended methods for the microbiological examination of foods.

Contributor(s): Material type: TextTextLanguage: English Publication details: New York : Publication Office, American Public Health Association, c1958.Description: v, 207 σ. : εικ., διαγρ., πίν. ; 24 εκSubject(s): DDC classification:
  • 664.001579
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books ΠΑΔΑ Αρχειακή κλειστή συλλογή 664.001579 REC (Browse shelf(Opens below)) 1 Not For Loan 00008703

Publication has been authorized by the Committee on Evaluation and Standards of the American Public Health Association.

Περιέχει βιβλιογραφίες.

Ευρετήριο: σ. 199-207.

There are no comments on this title.

to post a comment.

Powered by Koha