Recommended methods for the microbiological examination of foods. (Record no. 7879)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01227nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | GR-PADA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240209064818.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240202s1958 en adf|e b 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | GrATPDL |
| Modifying agency | ΕΘΝΙΚΗ ΣΧΟΛΗ ΔΗΜΟΣΙΑΣ ΥΓΕΙΑΣ-ΚΕΝΤΡΙΚΗ ΒΙΒΛΙΟΘΗΚΗ |
| Transcribing agency | ΠΑΝΕΠΙΣΤΗΜΙΟΥΠΟΛΗ ΑΘΗΝΩΝ |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| 245 00 - TITLE STATEMENT | |
| Title | Recommended methods for the microbiological examination of foods. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Publication Office, American Public Health Association, |
| Date of publication, distribution, etc. | c1958. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 207 σ. : |
| Other physical details | εικ., διαγρ., πίν. ; |
| Dimensions | 24 εκ. |
| 500 ## - GENERAL NOTE | |
| General note | Publication has been authorized by the Committee on Evaluation and Standards of the American Public Health Association. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Περιέχει βιβλιογραφίες. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Ευρετήριο: σ. 199-207. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Τροφή |
| General subdivision | Μικροβιολογία. |
| 9 (RLIN) | 2627 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology |
| 9 (RLIN) | 2626 |
| 710 1# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | American Public Health Association. |
| Subordinate unit | Coordinating Committee on Laboratory Methods. |
| -- | Subcommittee on Methods for the Microbiological Examination of Foods. |
| 9 (RLIN) | 12109 |
| Relator term | Επιμελητής |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Classification part | 664.001579 REC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Αρχειακή κλειστή συλλογή | ΠΑΔΑ | ΠΑΔΑ | 02/02/2024 | 664.001579 REC | 00008703 | 02/02/2024 | 1 | 02/02/2024 | Books |