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Recommended methods for the microbiological examination of foods.

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Material type: Text

TextLanguage: English Publication details: New York : Publication Office, American Public Health Association, c1958.Description: v, 207 σ. : εικ., διαγρ., πίν. ; 24 εκSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	ΠΑΔΑ	Αρχειακή κλειστή συλλογή	664.001579 REC (Browse shelf(Opens below))	1	Not For Loan		00008703

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Previous	660 TIE Das Tiefdruckverfahren : unter besonderer Berücksichtigung der Maßnahmen zur Vermeidung von Schädigungen bei seiner Verwendung /	660.283 ARI Elementary chemical reactor analysis /	660.283 LEV Chemical reaction engineering : an introduction to the design of chemical reactors /	664.001579 REC Recommended methods for the microbiological examination of foods.	664.07 LIV Adulteration and analysis of foods and drugs : birmingham methods and analyses of samples : review of British prosecutions during half a century /	664.07 MET Méthodes actuelles d'expertises employées au Laboratoire municipal de Paris, et documents sur les matières relatives à l'alimentation /	664.07 MET Méthodes actuelles d'expertises employées au Laboratoire municipal de Paris, et documents sur les matières relatives à l'alimentation /	Next

Publication has been authorized by the Committee on Evaluation and Standards of the American Public Health Association.

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Ευρετήριο: σ. 199-207.

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