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Hygiène alimentaire. Inspection des viandes et des aliments d'origine carnée. Industrie et législation/ par Maurice Piettre,..

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Material type: Text

TextPublication details: Paris : J.-B. Baillière et fils, 1922Description: 684 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Books	ΠΑΔΑ	664.07 PIE (Browse shelf(Opens below))	Not For Loan	Αρχειακή κλειστή συλλογή (Κοσμητεία)

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