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Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / Leslie Gofton... [et al.].

By:

Gofton, Leslie [Συγγραφέας]

Contributor(s):

European Commission. Directorate-General XII, Science, Research, and Development [Επιμελητής]

Material type: Text

TextLanguage: English Series: StudiesPublication details: Luxembourg : Office for official publications of the European Communities, 1998.Description: 86 σ. : εικ., πίν. ; 30 εκISBN:

9282796787

Subject(s):

DDC classification:

660.6

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	ΠΑΔΑ	660.6 GOF (Browse shelf(Opens below))	1	Not For Loan		00002596

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Previous	660.6 BIO Biotechnology in public : a review of recent research /	660.6 BIO Biotechnology in public : a review of recent research /	660.6 ETH E(thical), l(egal) and s(ocial) a(spects) of the life sciences and technologies programmes of framework programme IV : catalogue of contracts.	660.6 GOF Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish /	660.6 INV Inventory of public biotechnology R & D programmes in Europe /	660.6 ΑΛΛ Η άλλη πλευρά της βιοτεχνολογίας /	660.6 ΑΛΛ Η άλλη πλευρά της βιοτεχνολογίας /	Next

Τίτλος εξωφύλλου: Studies on the socio-economic impact of biotechnology : consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish.

Βιβλιογραφία: σ. [69]-71.

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