Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO Study Group.

Contributor(s): Material type: TextTextSeries: WHO technical report series ; 883 | Technical report series (World Health Organization) ; 883.Publication details: Geneva : World Health Organization, 1999.Description: vii, 55 p. ; 22 cmISBN:
  • 924120883X (pbk.)
Subject(s): LOC classification:
  • RA8 .A25 no. 883
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