Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO Study Group.

Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO Study Group. - Geneva : World Health Organization, 1999. - vii, 55 p. ; 22 cm. - WHO technical report series ; 883 . - Technical report series (World Health Organization) ; 883. .

"A Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture met ... in Bangkok, Thailand, from 22 to 26 July 1997"--P. 1.

Includes bibliographical references (p. 49-55).

924120883X (pbk.)

99212038


Seafood industry--Safety measures.
Aquaculture--Safety measures.
Aquaculture--Health aspects.
Seafood--Contamination--Health aspects.
Seafood--Microbiology.

RA8 / .A25 no. 883

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