MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01314nam a22003137a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
GR-PADA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240124134554.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240112s1930 fr af||e b 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
GrATPDL |
| Modifying agency |
ΕΘΝΙΚΗ ΣΧΟΛΗ ΔΗΜΟΣΙΑΣ ΥΓΕΙΑΣ-ΚΕΝΤΡΙΚΗ ΒΙΒΛΙΟΘΗΚΗ |
| Transcribing agency |
ΠΑΝΕΠΙΣΤΗΜΙΟΥΠΟΛΗ ΑΘΗΝΩΝ |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
fre |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leprince, Maurice. |
| 9 (RLIN) |
11234 |
| Relator term |
Συγγραφέας |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Guide pratique d'analyses alimentaires et d'expertises chimiques usuelles / |
| Statement of responsibility, etc. |
par Maurice Leprince et Raoul Lecoq. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2. éd., rev. et augm., |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Paris : |
| Name of publisher, distributor, etc. |
Vigot frères, |
| Date of publication, distribution, etc. |
1930. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 1063 σ. : |
| Other physical details |
εικ., πίν. ; |
| Dimensions |
25 εκ. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Περιέχει βιβλιογραφίες. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Ευρετήριο: σ. [1045]-1063. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Χημεία τροφίμων. |
| 9 (RLIN) |
3385 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Τροφή. |
| 9 (RLIN) |
11233 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Βιταμίνες. |
| 9 (RLIN) |
5593 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Τροφή |
| General subdivision |
Δίκαιο και νομοθεσία |
| Geographic subdivision |
Γαλλία. |
| 9 (RLIN) |
11232 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 9 (RLIN) |
3386 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| 9 (RLIN) |
9338 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vitamins. |
| 9 (RLIN) |
5592 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food law and legislation |
| Geographic subdivision |
France. |
| 9 (RLIN) |
11231 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lecoq, Raoul. |
| 9 (RLIN) |
11235 |
| Relator term |
Συγγραφέας |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
664.07 LEP |