MARC details
000 -LEADER |
fixed length control field |
01998nam a22003377a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
GR-PADA |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231215114250.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
221011s2021 gr af||e b||| 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789605835583 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
GrATPDL |
Modifying agency |
ΕΘΝΙΚΗ ΣΧΟΛΗ ΔΗΜΟΣΙΑΣ ΥΓΕΙΑΣ-ΚΕΝΤΡΙΚΗ ΒΙΒΛΙΟΘΗΚΗ |
Transcribing agency |
ΠΑΝΕΠΙΣΤΗΜΙΟΥΠΟΛΗ ΑΘΗΝΩΝ |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
gre |
Language code of original |
eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lelieveld, H. L. M. |
9 (RLIN) |
7014 |
Relator term |
Συγγραφέας |
245 10 - TITLE STATEMENT |
Title |
Υγιεινή στην επεξεργασία τροφίμων : |
Remainder of title |
βασικές αρχές και πρακτικές / |
Statement of responsibility, etc. |
H. L. M. Lelieveld, J. T. Holah , D. Napper ; επιμέλεια ελληνικής έκδοσης Χαρίλαος Κ. Κουτής ; μεταφραστές Xαρίλαος Κ. Κουτής... [κ.ά.]. |
250 ## - EDITION STATEMENT |
Edition statement |
2η έκδ. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Αθήνα : |
Name of publisher, distributor, etc. |
Επιστημονικές Εκδόσεις Παρισιάνου, |
Date of publication, distribution, etc. |
c2021. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
607 σ. : |
Other physical details |
εικ. (ορισμένες έγχρ.), πίν. ; |
Dimensions |
24 εκ. |
500 ## - GENERAL NOTE |
General note |
Τίτλος πρωτοτύπου: Hygiene in food processing : principles and practice. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Περιέχει βιβλιογραφίες. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Ευρετήριο: σ. [585]-607. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Τροφή |
General subdivision |
Δίκαιο και νομοθεσία. |
9 (RLIN) |
5664 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Τροφή |
General subdivision |
Βιομηχανία και εμπόριο |
-- |
Υγιεινολογικές απόψεις. |
9 (RLIN) |
7019 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Τροφή |
General subdivision |
Βιομηχανία και εμπόριο |
-- |
Εξοπλισμός. |
9 (RLIN) |
7021 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food law and legislation. |
9 (RLIN) |
5661 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Health aspects. |
9 (RLIN) |
7018 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food industry and trade |
General subdivision |
Equipment and supplies. |
9 (RLIN) |
7020 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Holah, J. T. |
9 (RLIN) |
7015 |
Relator term |
Συγγραφέας |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Napper, D. |
Fuller form of name |
(David) |
9 (RLIN) |
7016 |
Relator term |
Συγγραφέας |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Κουτής, Χαρίλαος Κ. |
9 (RLIN) |
994 |
Relator term |
Επιμελητής |
-- |
Μεταφραστής |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |
Classification part |
664 LEL |