| 000 | 01227nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | GR-PADA | ||
| 005 | 20240209064818.0 | ||
| 008 | 240202s1958 en adf|e b 001 0 eng d | ||
| 040 |
_aGrATPDL _dΕΘΝΙΚΗ ΣΧΟΛΗ ΔΗΜΟΣΙΑΣ ΥΓΕΙΑΣ-ΚΕΝΤΡΙΚΗ ΒΙΒΛΙΟΘΗΚΗ _cΠΑΝΕΠΙΣΤΗΜΙΟΥΠΟΛΗ ΑΘΗΝΩΝ |
||
| 041 | 0 | _aeng | |
| 082 | _a664.001579 | ||
| 245 | 0 | 0 | _aRecommended methods for the microbiological examination of foods. |
| 260 |
_aNew York : _bPublication Office, American Public Health Association, _cc1958. |
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| 300 |
_av, 207 σ. : _bεικ., διαγρ., πίν. ; _c24 εκ. |
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| 500 | _aPublication has been authorized by the Committee on Evaluation and Standards of the American Public Health Association. | ||
| 504 | _aΠεριέχει βιβλιογραφίες. | ||
| 504 | _aΕυρετήριο: σ. 199-207. | ||
| 650 | 0 |
_aΤροφή _xΜικροβιολογία. _92627 |
|
| 650 | 0 |
_aFood _xMicrobiology _92626 |
|
| 710 | 1 |
_aAmerican Public Health Association. _bCoordinating Committee on Laboratory Methods. _bSubcommittee on Methods for the Microbiological Examination of Foods. _912109 _eΕπιμελητής |
|
| 942 |
_2ddc _cBK _h664.001579 REC |
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| 999 |
_c7879 _d7879 |
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