| 000 | 01320cam a22003011 4500 | ||
|---|---|---|---|
| 001 | 1698024 | ||
| 003 | GR-PADA | ||
| 005 | 20240124105837.0 | ||
| 008 | 740801s1966 en a|||e b 001 0 eng d | ||
| 010 | _a66060059 | ||
| 040 |
_aGrATPDL _dΕΘΝΙΚΗ ΣΧΟΛΗ ΔΗΜΟΣΙΑΣ ΥΓΕΙΑΣ-ΚΕΝΤΡΙΚΗ ΒΙΒΛΙΟΘΗΚΗ _cΠΑΝΕΠΙΣΤΗΜΙΟΥΠΟΛΗ ΑΘΗΝΩΝ |
||
| 041 | 0 | _aeng | |
| 050 | 0 | 0 |
_aTX531 _b.T6 |
| 082 | _a615.9 | ||
| 245 | 0 | 0 | _aToxicants occurring naturally in foods. |
| 260 |
_aWashington : _bNational Academy of Sciences. National Research Council, _c1966. |
||
| 300 |
_a301 σ. : _bεικ. ; _c24 εκ. |
||
| 490 | 0 |
_aPublication [National Research Council] ; _v1354 |
|
| 500 | _aPapers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council. | ||
| 504 | _aΠεριέχει βιβλιογραφίες. | ||
| 504 | _aΕυρετήριο: σ. 289-301. | ||
| 650 | 0 |
_aΜόλυνση τροφίμων. _911644 |
|
| 650 | 0 |
_aΤροφή _xΤοξικολογία. _98697 |
|
| 650 | 0 |
_aFood contamination. _99803 |
|
| 650 | 0 |
_aFood _xToxicology. _98698 |
|
| 710 | 2 |
_aNational Research Council (U.S.). _bFood Protection Committee. _99802 _eΕπιμελητής |
|
| 942 |
_2ddc _cBK _h615.9 TOX |
||
| 999 |
_c5836 _d5836 |
||