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	1.	DRI, dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by Institute of Medicine (Ηνωμένες Πολιτείες Αμερικής). Panel on Dietary Antioxidants and Related Compounds [Επιμελητής] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : National Academy Press, c2000 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 612.39 DIE. Add to cart (remove)
	2.	DRI, dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine / Institute of Medicine (U.S.). Panel on Micronutrients. by Institute of Medicine (U.S.). Panel on Micronutrients [Επιμελητής] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington, D.C. : National Academy Press, c2001 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 612.3924 DIE. Add to cart (remove)
	3.	DRI, dietary reference intakes for thiamin, riboflavin, niacin, vitamin B₆, folate, vitamin B₁₂, pantothenic acid, biotin, and choline / a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine. by Institute of Medicine (Ηνωμένες Πολιτείες Αμερικής). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes [Επιμελητής] Institute of Medicine (Ηνωμένες Πολιτείες Αμερικής). Panel on Folate, Other B Vitamins, and Choline [Επιμελητής] Institute of Medicine (Ηνωμένες Πολιτείες Αμερικής). Subcommittee on Upper Reference Levels of Nutrients [Επιμελητής] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Washington, D.C. : National Academy Press, c1998 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 612.399 DIE. Add to cart (remove)
	4.	Vitamin intake and status in elderly Europeans / Reggy P. J. van der Wielen. by Wielen, Reggy P. J. van der [Συγγραφέας] Material type: Text; Format: print ; Audience: Adult; Language: English Publication details: Wageningen : Wageningen Agricultural University, 1995 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 612.399 WIE. Add to cart (remove)
	5.	Ο ΡΟΛΟΣ ΤΩΝ ΒΙΟΛΟΓΙΚΩΝ ΠΡΟΙΟΝΤΩΝ ΣΤΗΝ ΥΓΕΙΑ. by ΜΟΣΧΟΤΑ, ΚΡΥΣΤΑΛΙΑ [aut] Ε.Σ.Δ.Υ.-ΤΟΜΕΑΣ ΔΙΑΤΡΟΦΗΣ ΚΑΙ ΒΙΟΧΗΜΕΙΑΣ [edt] Material type: Text; Format: print Language: Greek, Modern (1453- ) Publication details: ΑΘΗΝΑ: 2010 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: ΔΙΠ ΜΟΣ. Add to cart (remove)
	6.	Vitamins : what they are and how they can benefit you / by Henry Borsook. by Borsook, Henry, γ. 1897 [Συγγραφέας] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New York : The Viking press, 1940 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 612.39 BOR. Add to cart (remove)
	7.	The vitamins in medicine / by Franklin Bicknell and Frederick Prescott. by Bicknell, Franklin, γ. 1906 [Συγγραφέας] Prescott, Frederick, γ. 1904 [Συγγραφέας] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: London : William Heinemann, 1948 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 616.39 BIC. Add to cart (remove)
	8.	Guide pratique d'analyses alimentaires et d'expertises chimiques usuelles / par Maurice Leprince et Raoul Lecoq. by Leprince, Maurice [Συγγραφέας] Lecoq, Raoul [Συγγραφέας] Edition: 2. éd., rev. et augm., Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: French Publication details: Paris : Vigot frères, 1930 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 664.07 LEP. Add to cart (remove)

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