Food values : what they are, and how to calculate them / by Margaret McKillop.
Material type:
TextLanguage: French Series: Collection de précis médicauxPublication details: London : George Routledge, 1925.Edition: 3rd edDescription: vii, 152 σ. : εικ., πίν. ; 20 εκSubject(s): DDC classification: - 641.3
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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ΠΑΔΑ | Αρχειακή κλειστή συλλογή | 641.3 MCK (Browse shelf(Opens below)) | 1 | Not For Loan | 00008536 |
Ευρετήριο: σ. 147-152.
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