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	1.	Food preparation : a textbook for colleges on the science of food processing / by Marion Deyoe Sweetman. by Sweetman, Marion Deyoe, γ. 1898 [Συγγραφέας] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: New York : London : J. Wiley ; Chapman & Hall, 1937 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 641.3 SWE. Add to cart (remove)
	2.	Méthodes actuelles d'expertises employées au Laboratoire municipal de Paris, et documents sur les matières relatives à l'alimentation / publiés sous la direction de M. A. Kling. by Kling, André [Επιμελητής] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: French Publication details: Paris : Dunod, 1921- Availability: Items available for reference: ΠΑΔΑ: Not For Loan (2)Call number: 664.07 MET, ... Add to cart (remove)
	3.	Guide pratique d'analyses alimentaires et d'expertises chimiques usuelles / par Maurice Leprince et Raoul Lecoq. by Leprince, Maurice [Συγγραφέας] Lecoq, Raoul [Συγγραφέας] Edition: 2. éd., rev. et augm., Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: French Publication details: Paris : Vigot frères, 1930 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 664.07 LEP. Add to cart (remove)
	4.	Food values : what they are, and how to calculate them / by Margaret McKillop. by McKillop, Margaret [Συγγραφέας] Series: Collection de précis médicaux Edition: 3rd ed. Material type: Text; Format: print ; Audience: Adult; Language: French Publication details: London : George Routledge, 1925 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 641.3 MCK. Add to cart (remove)
	5.	L'Hygiène alimentaire et la législation / par A. L. Marchadier, A. Goujon. by Marchadier, A. L [Συγγραφέας] Goujon, André [Συγγραφέας] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: French Publication details: Paris : Vigot Frères, 1926 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 344.04232 MAR. Add to cart (remove)

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