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	1.	Toxicants occurring naturally in foods. by National Research Council (U.S.). Food Protection Committee [Επιμελητής] Series: Publication [National Research Council] ; 1354 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Washington : National Academy of Sciences. National Research Council, 1966 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 615.9 TOX. Add to cart (remove)
	2.	Toxic oil syndrome : ten years of progress / edited by Benedetto Terracini. by Terracini, Benedetto [Επιμελητής] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Copenhagen : World Health Organization Europe, c2004 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 615.9540946 TOX. Add to cart (remove)
	3.	Food poisoning / by G. M. Dack. by Dack, Gail Monroe, 1901-1976 [Συγγραφέας] Edition: Revised ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: Chicago : The University of Chicago Press, 1949 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 615.954 DAC. Add to cart (remove)

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