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	1.	Consumer acceptability of biotechnology in relation to food products, with special reference to farmed fish / Leslie Gofton... [et al.]. by Gofton, Leslie [Συγγραφέας] European Commission. Directorate-General XII, Science, Research, and Development [Επιμελητής] Series: Studies Material type: Text; Format: print ; Audience: Adult; Language: English Publication details: Luxembourg : Office for official publications of the European Communities, 1998 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 660.6 GOF. Add to cart (remove)
	2.	Τρόφιμα και υγεία του καταναλωτή : (τροφογενείς διαταραχές) / Δημήτρης Β. Βάσσος. by Βάσσος, Δημήτρης Β [Συγγραφέας] Material type: Text; Format: print ; Audience: Adult; Language: Greek, Modern (1453- ) Publication details: Αθήνα : Παπασωτηρίου Εκδόσεις, 2004 Availability: Items available for reference: ΠΑΔΑ: Not For Loan (1)Call number: 664 ΒΑΣ. Add to cart (remove)

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