Recommended methods for the microbiological examination of foods. 

 - New York :  Publication Office, American Public Health Association,  c1958. 
 - v, 207 σ. :  εικ., διαγρ., πίν. ;  24 εκ. 
<br/><br/> Publication has been authorized by the Committee on Evaluation and Standards of the American Public Health Association. 
<br/><br/>Περιέχει βιβλιογραφίες. Ευρετήριο: σ. 199-207. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Τροφή--Μικροβιολογία.<br/>Food--Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579