McKillop, Margaret. <br/><br/>
Food values :  what they are, and how to calculate them / 
by Margaret McKillop. 
 - 3rd ed. 
 - London :  George Routledge,  1925. 
 - vii, 152 σ. :  εικ., πίν. ;  20 εκ. 
 - Collection de précis médicaux .
<br/><br/>Ευρετήριο: σ. 147-152. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Τροφή.<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3