Toxicants occurring naturally in foods. 

 - Washington :  National Academy of Sciences. National Research Council,  1966. 
 - 301 σ. :  εικ. ;  24 εκ. 
 - Publication [National Research Council] ;  1354 .
<br/><br/> Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council. 
<br/><br/>Περιέχει βιβλιογραφίες. Ευρετήριο: σ. 289-301. 
<br/><br/><label>LCCN: </label>66060059  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Μόλυνση τροφίμων.<br/>Τροφή--Τοξικολογία.<br/>Food contamination.<br/>Food--Toxicology.
<br/><br/><label>LC Class. No.: </label>TX531  / .T6 
<br/><br/><label>Dewey Class. No.: </label>615.9