TY  - BOOK
AU  - Møller,Anders
AU  - Ireland,Jayne
TI  - LanguaL 2000: documentation of changes from Version 0 : Working group on food description, terminology and nomenclature 
T2  - Food sciences and technology
SN  - 9282898393
U1  - 613.2 
PY  - 2000///
CY  - Brussels
PB  - European Commission. Directorate General for Research
KW  - Διατροφή
KW  - Nutrition
N1  - Άνω του τίτλου: COST Action 99 : research action on food consumption and composition data; "EUR 1951" -- σ.τ
ER  -