LanguaL 2000 :  documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / 
edited by Anders Møller and Jayne Ireland. 
 - Brussels :  European Commission. Directorate General for Research,  2000. 
 - 108 σ. ;  30 εκ. 
 - Food sciences and technology .
<br/><br/> Άνω του τίτλου: COST Action 99 : research action on food consumption and composition data.  "EUR 1951" -- σ.τ. 
<br/><br/><label>ISBN: </label>9282898393 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Διατροφή.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.2