Preparation and use of food based dietary guidelines / 
report of a joint FAO/WHO Consultation. 
 - Geneva :  World Health Organization,  1998. 
 - 110 σ. :  εικ., πίν. ;  24 εκ. 
 - WHO technical report series ;  880 .
<br/><br/>Βιβλιογραφία: σ. 45-48. 
<br/><br/><label>ISBN: </label>9604120805 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Διατροφή.<br/>Δίαιτα.<br/>Nutrition.<br/>Diet.
<br/><br/><label>Dewey Class. No.: </label>613.2