Food hygiene - ashore and afloat / C. P. Collins.
Material type:
- 614.31
Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
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ΠΑΔΑ | 614.31 COL (Browse shelf(Opens below)) | 1 | Not For Loan | Αρχειακή κλειστή συλλογή | 00008007 |
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614.13 CAN La céruse : une grave question d'hygiène professionnelle et sociale / | 614.2 JOH Socialization of medicine : | 614.2 JOH Socialization of medicine : | 614.31 COL Food hygiene - ashore and afloat / | 614.317 ALB Meat hygiene / | 614.4 AME Control of communicable diseases in man : an official report of the American Public Health Association / | 614.4 AND An introduction to epidemiology / |
Βιβλιογραφίες: σ. [145]
Ευρετήριο: σ. [147]-149.
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