LanguaL 2000 : documentation of changes from Version 0 : Working group on food description, terminology and nomenclature / edited by Anders Møller and Jayne Ireland.
Material type:
TextLanguage: English Series: Food sciences and technologyPublication details: Brussels : European Commission. Directorate General for Research, 2000.Description: 108 σ. ; 30 εκISBN: - 9282898393
- 613.2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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ΠΑΔΑ | 613.2 LAN (Browse shelf(Opens below)) | 1 | Not For Loan | 00002446 |
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Άνω του τίτλου: COST Action 99 : research action on food consumption and composition data.
"EUR 1951" -- σ.τ.
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