MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01320cam a22003011 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1698024 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
GR-PADA |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240124105837.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
740801s1966 en a|||e b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
66060059 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
GrATPDL |
| Modifying agency |
ΕΘΝΙΚΗ ΣΧΟΛΗ ΔΗΜΟΣΙΑΣ ΥΓΕΙΑΣ-ΚΕΝΤΡΙΚΗ ΒΙΒΛΙΟΘΗΚΗ |
| Transcribing agency |
ΠΑΝΕΠΙΣΤΗΜΙΟΥΠΟΛΗ ΑΘΗΝΩΝ |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX531 |
| Item number |
.T6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Toxicants occurring naturally in foods. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Washington : |
| Name of publisher, distributor, etc. |
National Academy of Sciences. National Research Council, |
| Date of publication, distribution, etc. |
1966. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
301 σ. : |
| Other physical details |
εικ. ; |
| Dimensions |
24 εκ. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Publication [National Research Council] ; |
| Volume/sequential designation |
1354 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Περιέχει βιβλιογραφίες. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Ευρετήριο: σ. 289-301. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Μόλυνση τροφίμων. |
| 9 (RLIN) |
11644 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Τροφή |
| General subdivision |
Τοξικολογία. |
| 9 (RLIN) |
8697 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| 9 (RLIN) |
9803 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Toxicology. |
| 9 (RLIN) |
8698 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Research Council (U.S.). |
| Subordinate unit |
Food Protection Committee. |
| 9 (RLIN) |
9802 |
| Relator term |
Επιμελητής |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Classification part |
615.9 TOX |